Biltong - Dry with low fat (250g)
Biltong - Dry with low fat (250g)
Regular price
£13.47 GBP
Regular price
Sale price
£13.47 GBP
Unit price
/
per
We use the finest cuts of Irish or British Silverside beef and carefully trim off the fat, Our biltong is made from the highest quality cuts of Irish or British Silverside beef. The fat is meticulously removed, and the meat is marinated for 6 to 12 hours before being seasoned with our special blend of spices. After 4 to 5 days of dry curing, the result is a tender and perfectly cured biltong with a low fat content. We are confident that you will appreciate our dedication to producing a healthier snack option.