Biltong - Moist with low fat (1kg)

Our moist low fat beef biltong is made by carefully removing the fat from the finest cuts of British or Irish Silverside beef, or by using a lightly marbled salmon cut silverside as an alternative. Next, the meat is marinated for 6 to 12 hours and seasoned with our in-house spices. Dry curing in our specially designed wooden drying boxes takes 3-4 days, depending on environmental conditions, resulting in a tender texture and a robust beefy taste. We are confident that you will appreciate our low fat biltong.